Comments on: Editor’s Desk: The Pizza Frontier

By: Basroil

Basroil — Tue, 27 May 2008 03:39:43 +0000

When are the Japanese going to join 2008 and start giving out wallpapers that are 1280×1024 and larger for widescreen monitors.

And I agree with NegativeZero, having grown up in the NYC area all the pizza chains suck ass. The family owned pizzaria pizzas are to die for.

By: Sydney2K

Sydney2K — Tue, 27 May 2008 03:36:51 +0000

I would have used “renal” rather than “final”, but that has more to do with the kidneys rather than the intestines…

By: lucky_huh?

lucky_huh? — Tue, 27 May 2008 03:33:21 +0000

Negativezero* you tell me i used to live in new york and pizza was up every weekend, delicios thin artesanal pizza, that thing was huge about $12 bucks, but ohh boy it was worted, now that i live in houston TX, is so hard to find even a dicent one, tacos everywhere though T_T.

By: Shingo

Shingo — Mon, 26 May 2008 22:46:19 +0000

>>e-jump

When I was in college (not that long ago) with a student discount you could order a large pizza for $6.00 plus a couple of dollars in tips, sounds about the same as your situation. I miss that.

>>Al

Upon closer inspection it seems to be some sort of basil/pesto sauce. I wasn’t adventurous enough to try it last night, maybe later today…

>>Buemba

That’s about as normal as it gets for Japanese pizza. :/

By: Buemba

Buemba — Mon, 26 May 2008 22:09:03 +0000

Bacon and green peppers on a pizza? Ugh…

By: Al

Al — Mon, 26 May 2008 17:37:56 +0000

Is that actually a packet of soy sauce in the box? I can’t imagine how that combination would taste.

By: e-jump

e-jump — Mon, 26 May 2008 15:46:02 +0000

1 regular pizza+2 cans of drinks = 1900yen? holy shiat. Here in MY we can get 2 large pizza for usd15~. But then again, we dont have fancy pizza hut boxes ;__;

By: Shingo

Shingo — Mon, 26 May 2008 13:16:33 +0000

>>NegativeZero, blacklotus

Yeah, I deliberately ordered the thick crust with the thought that I wanted more carbohydrates for my yen. It wasn’t worth it, in hindsight; it’s thin crust all the way next time (if there is a next time).

>>DrmChsr0

I blame Macross for including “Frontier” in their series name. <_<

I want to write more… we’ll see how things go in the next few weeks, there are a few editorial pieces I’m hoping to have out soon.

By: DrmChsr0

DrmChsr0 — Mon, 26 May 2008 13:06:41 +0000

Gene Roddenberry called.

He wants his horrible Star Trek pun back.

Also you need to write moar. As in a lot moar.

By: blacklotus

blacklotus — Mon, 26 May 2008 13:00:14 +0000

They do have a thin crust version. But the standard has dropped considerably since I had my 1st pizza at the hut in the 90s. (at least in SG)

By: NegativeZero

NegativeZero — Mon, 26 May 2008 12:54:19 +0000

The thing that I really can’t stand about Pizza Hut is that they always use these giant thick puffy bases. Real pizza’s meant to be thin. I guess living in a city with a large Italian community has spoiled me. :(